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براي خريد اين کتابها با آدرسهاي الکترونيکي زير مکاتبه فرماييد:

(قيمتها بر حسب تومان مي باشند)

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Title

Author Year Price (Tomans) Amazon Price ($) Table of contents

Food Science & Technology

         
Advances in Food Mycology (Advances in Experimental Medicine and Biology) A.D. Hocking, J.I. Pitt, R.A. Samson, U. Thrane 2006 8000    
Active Packaging for Food Application Aaron L. Brody, ... 2000 8000 $136.07   click here
Advanced Dairy Chemistry Volume II (Springer)

P. F. FOX &

P. L. H. McSWEENEY
2006 9500    
Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning Matthias Lutke Entrup 2005 8000    
Agricultural Biotechnology Committee on a National Strategy for Biotechnology in Agriculture, National Research Council   6000    
Agroecological Innovations Increasing Food Production with Participatory Development Norman Uphoff 2002 7000    
Alternative Sweeteners, Third Edition Lyn O,Brien Nabors 2001 8000 $179.95 click here
Analytical Methods For Food Additives Roger Wood, Lucy Foster, Andrew Damant
and Pauline Key
2004 10000 $269.95 click here
ANTIMICROBIALS IN FOOD, Third Edition P. Michael Davidson,
John N. Sofos,
A. L. Branen
2005 9500 $161.95 click here
Antioxidants in Food Practical Applications Jan Pokorny
Nedyalka Yanishlieva
Michael Gordon
2001 10000 $249.95 click here
Applications of Biotechnology in Traditional Fermented Foods Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council 1992 5000    
Applied Dairy Microbiology Elmer H. Marth & James L. Steele 2001 8000 $218.45 click here
Auditing in the Food Industry Mike Dillon and Chris Griffith 2001 8000 $249.95 click here

AUTOMATION FOR FOOD ENGINEERING,

 Food Quality Quantization and Process Control

Yanbo Huang, Ph.D.
A. Dale Whittaker, Ph.D.
Ronald E. Lacey, Ph.D.
2001 12000 $169.95 click here

Bailey's Industrial Oil and Fat Products, 6 Volume Set (3686 pages) (by John Wiley & Sons,)

Fereidoon Shahidi 2005       15000    

Baking Problems Solved

Stanley Cauvain and Linda Young 2001 6000    
Bacterial Resistance to Antimicrobials Kim Lewis, Abigail A. Salyers, .. 2001 6000 $199.95  click here
Beverage Quality and Safety Tammy Foster & Purnendu C. Vasavada 2003 8000 $109.95 click here
BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY GHASEM D. NAJAFPOUR 2007 13000    
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals Jean- Richa rd Neeser 2004 9000 $189.95 click here
Biotransformations and Bioprocesses Mukesh Doble, Anil Kurnar Kruthiventi,
Vilas Gajanan Gaikar
2004 9000 $179.95 click here
BIOTERRORISM and FOOD SAFETY Barbara A. Rasco & Gleyn E. Bledsoe 2005 8000 $142.45 click here
Brewing Science and Practice Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes and Roger Stevens 2004 8000 $319.55 click here
Carbohydrates,The Sweet Molecules of Life     8000    
Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series) Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti 2006 11000    
Cereal Biotechnology Peter C Morris and James H Bryce 2000 10000    
Cereals Processing Technology Gavin Owens 2001 10000    
Characterization of cereals and flours Gonul Kaletung & Kenneth J. Breslauer 2003 10000    
Cheese problems solved P. L. H. McSweeney 2007 9000    
Cheese Rheology Sundaram Gunasekaran & M. Mehmet Ak 2003 8500    
Chemical and Functional Properties of Food Lipids Colette Shortt, Ph.D.& John O’Brien, Ph.D. 2004 10000    
Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components Series) Piotr Tomasik 2004 10000    
Chemical migration and food contact materials

Karen A. Barnes, C. Richard Sinclair

and D.H. Watson
2007 9000    
Chemical Solution Deposition of Semiconductor Films Gary Hodes 2002 7000    
Chemistry and Technology of Softdrinks and Fruit juices Philip R. Ashurst 2005 12000    
Chilled Foods (2nd Edition) Mike Stringer and Colin Dennis 2000 10000    
Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues     11000    
Color in Food Douglas B. MacDougall 2002 8000    
Colloid Science Terence Cosgrove 2005 12000    
Combined Compendium of Food Additives Specifications FAO/WHO Expert Committee on Food Additives 2006 7000    
Complex Carbohydrates in Foods (Food Science and Technology, 93) S.S. CHO, L. PROSKY, M. DREHER 1999 9000    
Co-product Handbook of waste management and coproduct recovery in food processing Keith Waldron 2007 8500    
Current Protocols in Food Analytical Chemistry     7000    
Dairy Chemistry And Biochemistry P.F. FOX and P.L.H. McSWEENEY 1998 7000 $128.23 click here
Dairy Microbiology Handbook, Third Edition RICHARD K. ROBINSON 2002 8500    
Dairy Processing Chapter 2-17        
Designing Foods Animal Product Options in the Marketplace NATIONAL ACADEMY PRESS   5000    
Detecting allergens in food Stef J. Koppelman and Sue L. Hefle 2006 8000    
Detecting Foreign Bodies in Food M. Edwards 2004 6000    
Detecting pathogens in food Thomas A. McMeekin 2003 6000    
Developing New Food Products for a Changing Marketplace Aaron L. Brody 2000 5000    
Dietary Proteins and Atherosclerosis G. Debry 2004 7000    
Dictionary of Food Compounds SHMUEL YANNAI 2004 7000    
Dictionary of Food Ingredients, Fourth Edition, DJVU Robert S. Igoe, Y. H. Hui 2001 7000    
Dictionary of Nutrition and Food Technology David A Bender and Arnold E Bender 2000 10000    
Dioxins and Dioxin-Like Compounds in the Food Supply Strategies to Decrease Exposure   2003 6000    
Electronic Irradiation of Foods An Introduction to the Technology (Food Engineering Series) R. B. Miller 2005 7000    
Emerging Technologies for Food Processing Professor Da-Wen Sun 2005 9000    
Emulsions and Emulsion Stability Johann Sjِblom 2006 8500    
Emulsion Science-Basic Principles 2nd ed, (Springer) Fernando Leal-Calderon 2007 9000    
Encyclopedia of Food Science & Nutrition          
Encyclopedia of Food and Culture, Volume 1, 2, 3 Solomon H. Katz 2003 9000    
Extraction Optimization in Food Engineering Coustantina Tzia 2003 6000    
Wiley Encyclopedia of Food Science and Technology 2nd edition (3130 pages) Frederick J. Francis 1999 18000 $223.75  
Engineering and Food for the 21st Century

Jorge Welti-Chanes, Ph.D.

Gustavo V. Barbosa-Cظ„novas, Ph.D.

Josأ© Miguel Aguilera, Ph.D.

2002 10000    
Environmental Impacts of Food Production and Consumption Foster, C., Green, K., Bleda, M., Dewick, P., Evans, B., Flynn A., Mylan, J. 2006 7500    
EU food law Kaarin Goodburn 2001 6000    
Extrusion Cooking Technology and Applications Robin Guy 2001 8000    
FATS and OILS, Formulating and Processing for Applications Richard D. O’Brien 2004 12000    
FATTY ACIDS, PHYSIOLOGICAL AND BEHAVIORAL FUNCTIONS

DAVID I. MOSTOFSKY, PhD,
SHLOMO YEHUDA, PhD,

NORMAN SALEM JR., PhD
2001 8000    
FLAVONOIDS, Chemistry, Biochemistry and Applications ط·yvind M. Andersen & Kenneth R. Markham 2006 8500    
Flavor (Handbook of Flavor Characterization, Sensory Analysis, Chemistry, and Physiology) Kathryn D. Deibler & Jeannine Delwiche 2004 11000    
FLAVOR CHEMISTRY and TECHNOLOGY, SECOND EDITION Chapter 13  *        
Flavor. Fragnance, ad ador analysis Ray Marsili 2002 7500    
Flavour in Food Andreط¢e Voilley and Patrick Etieط¢vant 2006 11000    
Food Additives Revised and Expanded A. Larry Branen, P. Michael Davidson, ...... 2002 6000    
Foodborne Disease World Health Organization 2000 4000    
Foodborne Diseases (Infectious Disease) Shabbir Simjee 2007 8500    
Foodborne Disease Handbook, Second Edition, Revised and Expanded, Volume 1 : Bacterial Pathogens (60Mb. pdf) Y. H. Hui & Merle D. Pierson & J. Richard Gorham 2001 8500    
Foodborne Disease Handbook, Second Edition, Revised and Expanded, Volume 2: Viruses, Parasites, Pathogens, and HACCP (45Mb.pdf) Y. H. Hui, Syed A. Sattar, K. D. Murrell, Wai-Kit Nip, Peggy S. Stanfield 2001 8500    
Foodborne Disease Handbook, Second Edition, Revised and Expanded, Volume 3: Plant Toxicants (80Mb.pdf) Y. H. Hui, R. A. Smith, David G. Spoerke, Jr. 2001 9000    
Foodborne Disease Handbook, Second Edition, Revised and Expanded, Volume 4: Seafood and Environmental Toxins (50Mb.pdf) Y. H. Hui, David Kitts, Peggy S. Stanfield 2001 9000    
Foodborne Parasites Ynes R. Ortega 2006 6000    
Food, Consumers, and the Food Industry Gordon W. Fuller 2001 7000    
Food analysis by HPLC (second Edition), (1170 pages) Leo. M. L. Nollet 2000 10000    
Food and Nutritional Toxicology Stanley T. Omaye 2004 7000    
Food & Process Engineering Technology L.R. Wilhelm, D.A. Suter, G.H. Brusewitz 2005 13000    
Food Authenticity and Traceability Michele Lees 2000 7000    
Food chemical safety Volume 1: Contaminants David H. Watson 2001 9000    
Food chemical safety Volume 2: Additives David H. Watson 2001 9000    
Food Chemistry, 3rd Edition Owen R. Fennema 1997 9000    
Food Emulsions, Fourth Edition, Revised and Expanded Stig E. Friberg 2004 11000    
Food Emulsions Principles, Practice, and Techniques David Julian McClements 1999 10000    
Food Engineering magazine - 2007   2007 4000    
Food Engineering Magazine 2007_07   2007 4000    
Food Intolerance and Food Industry *   7000    
Food labeling J. Ralph Blanchfield, MBE 2000 6000    

Food Lipids, Chemistry, Nutrition, and Biotechnology

Second Edition, Revised and Expanded
Casimir C. Akoh, David B. Min 2002 7500    
Food Microbiology Protocols

John F. T. Spencer and

Alicia L. Ragout de Spencer
2001 7000    
Food Phytates N. RUKMA REDDY &
SHRIDHAR K. SATHE
2001 6000    
Food Plant Design Antonio Lَpez-Gَmez 2005 6000    
FOOD PLANT SANITATION Y. H. Hui & Bernard L. Bruinsma 2003 7000    
Food Powders, Physical Properties, Processing, and Functionality

Gustavo V. Barbosa-Canovas,
Enrique Ortega-Rivas,
Pablo Juliano,

Hong Yan
2005 8800    
Food Preservation Techniques Peter Zeuthen 2003 8000    
Food Process Modelling LMM Tijskens, MLATM Hertog and
BM Nicolaıآ¨
2001 9000    
Food Processing: Recent Developments Anilkumar G. Gaonkar   5500    
Food Processing Handbook James G. Brennan 2006 6500    
Food Processing Operation Modeling Joseph Irudayaraj 2002 9000    
Food Processing Technology P. Fellows 2000 5000 $82.60     
Food Processing Operations Modeling Joseph Irudayaraj 2002 8000    
Food quality assurance, Principles and Practices Inteaz Alli 2004 7500    
Food Safety. A Reference Handbook.eBook-EEn Nina E. Redman 2000 6000    
Food Safety Contaminants and Toxins (CABI Publishing) J P F D'Mello 2003 5000 $145.00  
Food Safety and Food Quality R. E. HESTER AND R. M. HARRISON 2001 5500    
Food Safety and Toxicity John de Vries, Ph.D. 1996 4000    
Food Safety Information Handbook Cynthia A. Roberts 2001 5000    
Food Safety Policy, Science, and Risk Assessment INSTITUTE OF MEDICINE   5000    
Food Science and Food Biotechnology Gustavo F. Gutiأ©rrez-Lظژpez &
Gustavo V. Barbosa-Cظ„novas
2003 9000    
Food Shelf Life Stability, Chemical, Biochemical,
and Microbiological Changes
N.A. Michael Eskin & David S. Robinson 2001 10000    
Food Storage Stability Irwin A. Taub & R. Paul Singh 1998 8000    
Food Toxicology William Helferich
and Carl K. Winter
2001 8000    
Food, Consumers, and the Food Industry Gordon W. Fuller 2001 6000    
Fresh-cut Fruits and Vegetables Science, Technology and Market Olusola Lamikanra 2002 8000    
Fruit and Vegetable Processing Wim Jongen 2002 8000    
Fruit Manufacturing Scientific Basis, Engineering Properties Jorge E. Lozano 2006 6000    
Functional Dairy Products Tiina Mattila-Sandholm and Maria Saarela 2003 8000    
Functional Food, volume 2 John Shi, G. Mazza, Marc Le Maguer 2002 8000    
Functional Foods Concept to Product G. R. Gibson & C. M. Williams 2000 7000    
Functional foods, cardiovascular disease and diabetes A. Arnoldi 2004 10000    
Fundamentals of Food Process Engineering, Third Edition Romeo T. Toledo 2007 8000    
Functional dairy products Tiina Mattila-Sandholm and Maria Saarela 2003 8000    
Genetically Engineered Food-Methods and Detection 2nd ed Knut J. Heller 2006 10000    
Green Tea, Health Benefits and Applications Yukihiko Hara 2001 7000    
Halal_Food_Production

Mian N. Riaz

Muhammad M. Chaudry
2004 6000    
Handbook of Flavor Characterization Kathryn D. Deibler, Jeannine Delwiche 2004 10000    
Handbook of Flavor Ingredients George A. Burdock, Ph.D. 2001 8000    
Handbook of Food Analytical Chemistry, Volumes 1 and 2 Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner 2000-2005 6500    
Handbook of Food and Bioprocess Modeling Techniques Shyam S. Sablani, Ashim K. Datta,
Mohammad Shafiur Rahman, and Arun S. Mujumdar
2007 8000    
Handbook of Food Engineering Practice Kenneth J. Valentas, Enrique Rotstein and   R. Paul Singh 1997 7000    
Handbook of Food Enzimology

John R. Whitaker, Alphons G. J. Voragen

Dominic W. S. Wong
2003 7500    
Handbook of Frozen Foods   2004 5000    
Handbook of Frozen Food Processing and Packaging Da-Wen Sun 2006 9000    
Handbook of Functional Dairy Products Colette Shortt & John O’Brien 2004 9000    
Handbook of Herbs and Spices vol 1 K. V. Peter 2001 6500    
Handbook of Herbs and Spices vol 2 K. V. Peter 2004 7500    
Handbook of Hydrocolloid G. O. Phillips and P. A. Williams 2000 8000    
Handbook of Medical Spices   2005 5000    
Handbook of Minerals as Nutritional Supplements Robert A. DiSilvestro 2005 9000    
Handbook of organic food safety and quality

Julia Cooper,
Urs Niggli

and Carlo Leifert
2007 8500    
Handbook of Statistics Vol 16     6000    
Hplc of Peptides and Proteins - Methods and Protocols (Methods in Molecular Biology) Marie-Isabel Aguilar 2004 8000    
Image Analysis of Food Microstructure John C. Russ 2004 8000    
Improving the thermal processing of foods Philip Richardson 2004 8000    
Improving the fat content of foods Christine Williams and Judith Buttris 2006 5500    
Improving the flavor of cheese Bart C. Weimer 2007 8800    
Improving the safety of fresh fruit and vegetables Wim Jongen 2005 9000    
Industrial Uses of Vegetable Oils Sevim Z. Erhan 2005 10000    
Industry Food Processing - Brewing - Science and Practice - (CRC Press) D E Briggs, C A Boulton, P A Brookes & R Stevens 2004 6000    
Innovations in Food Packaging   2005 12000 $112.80     
Instrumentation & Sensors for Food Industry Erika Kress-Rogers and Christopher J. B. Brimelow 2001 8000    
Interdisciplinary Food Safety Research Neal H. Hooker & Elsa A. Murano 2001 6000    
International Handbook of Foodborne Pathogens MARIANNE D. MILIOTIS, JEFFREY W. BIER 2003 6000    
Inulin-Type Fructans Functional Food Ingredients Marcel Roberfroid 2005 8000    
Lactoferrin, Natural Multifunctional Antimicrobial AESEN aidu 2000 6000    
Lipid Biochemistry, 5th Edition Michael I. Gurr, John L. Harwood, Keith N. Frayn 2002 10000    
Lipid Biotechnology Tsung Min Kuo, Harold W. Gardner 2002 8500    
Lipid Chromatographic Analysis Takayuki Shibamoto 1994 6000    
Lipid Handbook 3rd ed. Frank D. Gunstone, John L. Harwood,  Albert J. Dijkstra 2007 14000    
Lactic Acid Bacteria Microbiological and Functional Aspects, Third Edition (Food Science and Tech Seppo Salminen, Atte von Wright, Arthur Ouwehand 2004 5000    
Making the Most of HACCP Learning from Others' Experience Tony Mayes and Sara Mortimore 2001 7000    
Managing Frozen Foods Christopher J. Kennedy 2000 7000    
Measurement and Control in Food Processing Manabendra Bhuyan, Ph.D. 2007 7500    
Meat Processing, Improving Quality Joseph Kerry, John Kerry and David Ledward 2002 8000    
Meat Refrigeration S. J. James and C. James 2002 6000    
Meat Science and Applications Y H. Hu., Wai-Kit Nip, ... 2001 8000    
Methods of Analysis for Functional Foods and Nutraceuticals W. Jeffrey Hurst 2002 8000    
Microbial Food Contamination Charles L. Wilson, Ph.D.
Samir Droby, Ph.D.
2001 8000    
MICROBIAL FOOD CONTAMINATION (Taylor & Francis Group, LLC) CHARLES L. WILSON 2008 14000    
Microbial Safety of Minimally Processed Foods John S. Novak • Gerald M. Sapers • Vijay K. Juneja 2003 8000    
Microbial Stress Adaptation and Food Safety Ahmed E. Yousef & Vijay K. Juneja 2003 8000    
Microbiology of Fruits and Vegetables Gerald M. Sapers
James R. Gorny
Ahmed E. Yousef
2006 8500    
Microbiological Risk Assessment in Food Processing Martyn Brown and Mike Stringer 2002 8000    
Minimal Processing Technologies in the Food Industry Thomas Ohlsson and Nils Bengtsson 2002 8000    
Modeling Microbial Responses in Food Robin C. McKellar, Xuewen Lu 2004 9000    
Modeling microorganisms in food

Stanley Brul, Suzanne van Gerwen

& Marcel Zwietering
2007 10000    
Modern Chromatographic Analysis of Vitamins, Third Edition Andre P, De Leenheer, Willy E, Lambert,
Jan F, Van Bocxlaer
2000 9000    
Modern Food Microbiology, Sixth Edition James M. Jay 2000 14000 $49.43 click here
Modern Food Biotechnology, Human Health And Development An Evidence-Based Study World Health Organization 2005 6000    
Mycotoxins in Food, Detection and Control N. Magan and M. Olsen 2004 8000    
Natural Colorants for Food and Nutraceutical Uses Francisco Delgado-Vargas
Octavio Paredes-Lظژpez
2003 8000    
Natural Antimicrobials for Minimal Processing of Foods Sibel Roller 2003 8000    
Natural food antimicrobial systems A.S. Naidu 2000 8000    
New ingredients in food processing, Biochemistry and agriculture Guy Linden, Denis Lorient 2000 8000    
Non-alcohol Drink Book Dolores M. Dunah   5000    
Novel food ingredients for weight control C. J. K. Henry 2007 8000    
Novel Food Packaging Techniques Raija Ahvenainen 2003 9000 $258.06     
Novel Food Processing Technology Gustavo V. Barbosa-Cلnovas, Marيa S. Tapia 2005 8000    
Nutrition handbook for food processors C. J. K. Henry & C. Chapman 2002 8000    
Nutrition Standards for Foods in Schools Leading the Way Toward Healthier Youth Virginia A. Stallings and Ann L. Yaktine, Editors 2007 6000    
Nutritive Value of Foods (Home and Garden Bulletin) Susan E. Gebhardt and Robin G. Thomas 2002 7000    
Nutritional Biochemistry, 2nd ed Tom Bordy 1999 5500    
Nutritionally Enhanced Edible Oil and Oilseed Processing Nurhan Turgut Dunford & H. Brian Dunford 2004 8000    
Oilseeds (Genome Mapping and Molecular Breeding in Plants) Dr. Sabine Schreck       Series Editor: Chittaranjan Kole 2007 6500    
Osmotic Dehydration Pedro Fito, Amparo Chiralt, .. 2001 8000    
Oxidation and Antioxidants in Organic Chemistry and Biology Evgeny T. Denisov
Igor B. Afanas’ev
2005 8000    
Packaging Closures and Sealing Systems, CRC (2006)

NIGEL THEOBALD,

BELINDA WINDER
2006 8000    
PCR Methods in Foods (Food Microbiology and Food Safety) John Maurer 2006 9000    
Performance functional foods David H.Watson 2003 8000    
Pesticide, veterinary and other residues in food David H. Watson 2004 6000    
Pesticide residues in food—2003 World Health Organization 2004 5500    
Pesticide Residues in Food 2004 (Food Additives) World Health Organization 2006 6500    
PHENOLIC COMPOUND BIOCHEMISTRY WILFRED VERMERRIS, RALPH NICHOLSON 2006 6000    
Phenolics Food Nutraceuticals Shahidi, Fereidoon 2004 8000    
Physical Chemistry of Foods (Food Science and Technology) Pieter Walstra 2003 10000    
Physical Properties of Foods Serpil Sahin and Servet Gulum Sumnu 2006 9000    
Physical Properties of Hydrocarbons Volume 1 + 2 R. W. Gallant, C. L. Yaws,   Jay M. Railey   12000    
Physical Properties of Lipids Alejandro G. Marangoni, Suresh S. Narine 2002 9000    
Phytochemical functional foods Ian Johnson and Gary Williamson 2003 7000    
PHYTOCHEMICALS MECHANISMS OF ACTION Mark S. Meskin & Wayne R. Bidlack 2004 8000    
Phytochemicals in Nutrition and Health Mark S. Meskin, Wayne R. Bidlack,
Audra J. Davies and Stanley T. Omaye
2002 8000    
Phytosterols as Functional Food, Components and Nutraceuticals Paresh C. Dutta 2004 8000    
Plastic film and foil web handling guide William E. Hawkins 2003 8000    
Poultry meat processing and quality G. C. Mead 2004 6000    
Poultry products processing, quality optimization Shai Barbut 2002 6000    
Prebiotics Development and Application

G.R. Gibson and

R.A. Rastall
2006 8200    
Principles of Food Chemistry, Third Edition John M. deMan, PhD 1999 10000    
Principles of Food Sanitation (Food Science Texts Series) Norman G. Marriott, PhD, Robert B. Gravani 2006 12000    
Processing Foods, Quality Optimization and Process Assessment Fernanda A.R. Oliveira, Jorge C. Oliveira 1999 6000    
Processing Fruits Science and Technology, Second Edition Diane M. Barrett, Laszlo Somogyi,
Hosahalli Ramaswamy
2004 8000    
Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice Ramdane Dris, Shri Mohan Jain 2004 5500    
Production Practices and Quality Assessment of Food Crops Volume 2 Plant Mineral Nutrition and Pesticide Management Ramdane Dris, S. Mohan Jain 2004 5500    
PROTEIN-BASED FILMS and COATINGS Aristippos Gennadios, Ph.D. 2002 9000    
Proteins in Food Processing R. Y. Yada 2004 10000    
Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications Gustavo V. Barbosa-Carnovas 2001 7000    
Pure Water Handbook     5000    
Quality Assurance in Analytical Chemistry: Applications in Environmental, Food and Materials Analysis, Biotechnology, and Medical Engineering Werner Funk, Vera Dammann, Gerhild Donnevert 2007 9000    
Rapid and On-Line Instrumentation for Food Quality Assurance Ibtisam E. Tothill 2001 7000    
Rapeseed and Canola Oil Production, Processing, Properties and Uses FRANK D. GUNSTONE 2004 7000    
Risk Assessment of Chemicals-An Introduction 2nd ed C.J. van Leeuwen, T.G. Vermeire 2007 9000    
Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods Interpretative Summary (Microbiol WHO / FAO  2004 4500    
Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods Technical Report WHO / FAO  2004 6000    
Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) Rudiger Brummer 2006 9000    
Rheology Fundamentals Alexander, Ya. Malkin 1994 6000    
Rheology Modifiers Handbook Practical Use and Application David B. Braun, Meyer R. Rosen 2000 7000    
Rheology of Fluid and Semisolid Foods M. Anandha Rao, PhD 1999 8000    
Rheological Methods (Steffe Book) James F. Steffe, Ph.D   3000    
Safety and Quality Issues in Fish Processing H. Allan Bremner 2002 7000    
Safety Evaluation of Certain Contaminants in Food Prepared by the Sixty-fourth Meeting of the Joint WHO/FAO 2006 7500    
Safety Evaluation of Certain Food Additives And Contaminants World Health Organization, Geneva 2004 8500    
Sausage Manufacture Principles and Practice, principles and practice Effiong Essien 2003 9000    
Selenium in Food and Health 2nd ed (Springer) Conor Reilly 2006 8000    
SENSORY EVALUATION TECHNIQUES, THIRD EDITION Morten Meilgaard & Gail Vance Civille,... 1999 7000    
Single Cell Oil Zvi Cohen & Colin Ratledge 2005 8000    
Scientific Criteria to Ensure Safe Food National Academy of Sciences 2003 6000    
Snack Foods Processing Edmund W. Lusas 2001 8000    
Soy Protein Products Characteristics, Nutritional Aspects, and Utilization Joseph G. Endres, Ph.D. 2004 10000    
Specialty Corns Arnel R. Hallauer, Ph.D. 2001 7000    
Starch in food Ann-Charlotte Eliasson 2004 9000    
Sterilization of Food in Retort Pouches A.G. Abdul Ghani Al-Baali, Mohammed M. Farid 2006 8000    
The Soft Drinks Companion, A Technical Handbook for the Beverage Industry Maurice Shachman 2004 10000    
Taints and Off Flavours in Food Brian Baigrie 2003 8000    
TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES Duncan Manley 2000 9000    
Texture in food, Volume 1: Semi-solid foods Brian M. McKenna 2003 9000    
Texture in food, Volume 2: Solid foods David Kilcast 2004 9000    
The Protein_Handbook.djvu     5000    
The Soft Drinks Companion Maurice Shachman 2004 7000    
The stability and shelf-life of food David Kilcast and Persis Subramaniam 2000 9000    
Thermal Technologies in Food Processing Philip Richardson 2001 8000    
Toxins in Food

Waldemar M. Da˛browski Ph.D., D.Sc

Zdzisl⁄ aw E. Sikorski Ph.D., D.Sc

2005 10000    
Transport Phenomena in Food Processing Jorge Welti-Chanes, Jorge F. Vأ©lez-Ruiz,
Gustavo V. Barbosa-Cظ„novas
2002 8000    
Understanding and measuring the shelf-life of food R. Steele 2004 10000    
Understanding pathogen behaviour, Virulence, stress response and resistance Mansel Griffiths 2005 7500    
Utilization of By-Products and Treatment of Waste in the Food Industry Vasso Oreopoulou & Winfried Russ 2007 15000    
Vegetable Oils Food Technology, Composition, Properties and Uses FRANK D. GUNSTONE 2002 8000    
Vegetables, Fruits and Herbs in Health Promotion Ronald R. Watson, Ph.D. 2001 8000    
Viruses in Foods (Food Microbiology and Food Safety) Sagar M. Goyal 2006 8500    
Vitamin Analysis for the Health and Food Sciences Ronald R. Eitenmiller and W. O. Landen, Jr. 1999 7000    
Vitamins A, critical survey of the theory of accessory food factors 1923 Ragnar Berg   4000    
Vitamin E, Food Chemistry, Composition, and Analysis (Food Science and Technology) Ronald Eitenmiller, Junsoo Lee 2004 6000    
Yeasts in Food and Beverages, The Yeast Handbook Dr. Amparo Querol 2006 8500    
Yoghurt science and technology A. Y. Tamime and R. K. Robinson   8000    

Tamime and Robinson's Yoghurt Science and technology, Third edition (2007).

A. Y. Tamime and R. K. Robinson 2007 10000    

Physics

         
Fundamentals Of Physics (Textbook) Halliday, Resnick   8000    
Fundamentals Of Physics - 7Th Edition Instructors Solutions Manual, Halliday, Resnick Halliday, Resnick   7000    

Fundamentals of the Physics of Solids, Volume I

Structure and Dynamics (Springer) (With 240 Figures and 50 Tables),

Translated by

Attila Pirَth
2007 7000    
Pressure Vessel Handbook- 10th.Ed.

E. Megyesy,

Paul Buthod
  5000    

Chemistry

         
A GUIDE TO PHYSICS PROBLEMS, part 2, Thermodynamic

Sidney B. Cahn,
Gerald D. Mahan,

Boris E. Nadgorny
2004 7000    
Applied Process Design for Chemical and Petrochemical Plants Ernest E. Ludwig 1999 7000    
Cengel's Thermodynamics An Engineering Approach-POWER POINTS     6000    
Chemical Principles - 4th, (djvu. File) Peter Atkins, Loretta Jones 2008 9000    
Chemical reactor design, optimization, and scaleup E. Bruce Nauman 2002 6000    
Chemical Thermodynamics of Materials-Macroscopic and Microscopic Aspects STOLEN_S 2003 8000    
Chemical Thermodynamics Principles and Applications, Elsevier (2000) J. Bevan Bevan Ott, Juliana Boerio-Goates 2000 6000    
Chemistry of Petrochemical Processes, 2nd Edition Sami Matar, Ph.D. 2000 6000    
Chemometrics - data analysis for the laboratory and chemical plant Richard G. Brereton 2003 6000    
EMULSIONS AND EMULSION STABILITY Johann Sjِblom 2006 12000    
Emulsion Science-Basic Principles 2nd ed, (Springer) Fernando Leal-Calderon 2007 9000    
Engineering- theory (ebook - PDF) - Reference - Heat and Mass Transfer  Frank Kreith 1999 7000    
Entropy and Energy, A Universal Competition, (Springer)

Prof.Dr. Ingo Muller,

Dr.WolfWeiss
2005 7500    
Fundamentals of Equilibrium and Steady-State Thermodynamics- 2000, Elsevier Nicholas W. Tschoegl 2000 7000    
GASIFICATION Chris Higman & Maarten van der Burgt 2003 8000    
Handbook of inorganic chemicals Pradyot Patnaik, Ph.D. 2002 5000    
Handbook of Thermodynamic and Physical Properties of Chemical Compounds, Yaws          
Handbook of thermodynamic diagrams .vol.2. Organic compounds Yaws C.L. 1996 5500    
Industrial Oil and Fat Products Gustavo V. Barbosa-Cلnovas, Marيa S. Tapia 2005 6000    
Instructor Solution Manual to accompany Physical Chemistry 7th. Ed

Peter Atkins &

Julio de Paula
  7000    
Integration of Alternative Sources of Energy

FELIX A. FARRET

M. GODOY SIMOک ES
2006 8000    
Mathematics For Physical Chemistry, Third Edition Robert G. Mortimer 2005 7000    
Molecular Thermodynamics Donald McQuarrie 1999 5500    
Orbital Interaction Theory of Organic Chemistry. 2nd edition Arvi Rauk 2001 5000    
Organic and Inorganic Nanostructures Alexei Nabok 2005 8000    
Oxidants And Antioxidants, Ultrastructure And Molecular Biology Protocols Donald Armstrong   6000    
Oxidation and Antioxidants in Organic Chemistry and Biology Evgeny T. Denisov
Igor B. Afanas’ev
2005 8000    
PHENOLIC COMPOUND BIOCHEMISTRY WILFRED VERMERRIS, RALPH NICHOLSON 2006 6000    
Physical Chemistry of Foods Pieter Walstra 2003 9000    
Physical chemistry of Surfaces (Djvu) ARTHUR W. ADAMSON
& ARTHUR W. ADAMSON
1997 7000    
Physical Chemistry, Second Edition  (107 MB, 1030 pages) Robert G. Mortimer   15000    
Physical Chemistry, Understanding our Chemical World (John Wiley & Sons) Paul Monk 2004 7500    
Process Development, From the Initial Idea to the Chemical Production Plant. G. Herbert Vogel 2005 8000    
Risk Assessment of Chemicals-An Introduction 2nd ed C.J. van Leeuwen, T.G. Vermeire 2007 9000    
Scale-Up in Chemical Engineering Dr. Marko Zlokarnik 2002 6000    
Statistical Thermodynamics of Surfaces, Interfaces, and Membranes (djvu file) Samuel A. Safran   6000    
Thermodynamic, An engineering approach, fifth ed. Yunus A. Cengel   6000    
Thermodynamic Equilibria and Extrema, Gorban, Springer Gorban 2006 7800    
Thermochemical Processes, Principles and Models C.B. Alcock DSc, FRSC 2001 8000    
THERMODYNAMICS (djvu.file) ENRICO FERMI   5000    
The chemistry of essential oils and artificial perfumes (Volume 1, MONOGRAPHS ON ESSENTIAL OILS) ERNEST J. PARRY 1921 3500    
The chemistry of essential oils and artificial perfumes (Volume 2) ERNEST J. PARRY 1922 4000    
The origins of thermodynamic behavior, (djvu file) Mackey M. C. 1992 5000    

Chromatography & Specteroscopy

         
Chemistry - Chemometrics - PHD -Spectroscopic Analyses on Dairy Products, PHD Thesis Per Waaben Hansen 1998 8000    
Chromatography, Sixth Edition Fundamentals and applications of chromatography and related differerential migration methods, part A: fundamentalsand techniques E. Heftmann 2004 8000    
Chromatography, Sixth Edition Fundamentals and applications of chromatography and related differerential migration methods, part B: applications E. Heftmann 2004 8000    
Chromatography theory.djvu Jach Cases & Raymond P. 111. Scott 2002 7000    
Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues     11000    

Columns for Gas Chromatography: Performance and Selection

Eugene F., PhD Barry, Robert L., PhD Grob 2007 9000    
Course notes on the interpretation of infrared and Raman spectra Dana W. Mayo, Foil A. Miller & Robert W. Hannah 2003 7000    
Encyclopedia of chromatography, J.Cazes . 2nd edition J. Cazes   10000    
Gas Chromatography and Mass spectrometry A Practical Guide Fulton Fulton G. Kiston, Barbara S. Larsen & Charles N. McEwen 1996 7000    
HPLC Methods recently approved Pharmaceuticals George Lunn 2005 10000    
Hplc of Peptides and Proteins - Methods and Protocols (Methods in Molecular Biology) Marie-Isabel Aguilar 2004 8000    
Inductively Coupled Plasma Spectrometry and Its Applications Steve J. Hill 2007 14000    
Ion Exchange Chromatography, Principles and Methods ISBN 91 970490-3-4   7000    
LIQUID CHROMATOGRAPHY and MS Robert E. Ardrey 2003 8000    
Mass Spectrometry Inorganic, Coordination and Organometallic Compounds W. Henderson & J.S. McIndoe 2005 10000    
Molecular spectroscopy, djvu.file, (Wiley, 1975) Ira N. Levine 1975 5500    
Modern Advances in Chromatography Ruth Freitag 2002 8000    
Solid-Phase Extraction, Principles, Techniques, and Applications Nigel J. K. Simpson 2000 6000    
Practical Guide to ICP-MS Robert Thomas 2004 8000    
Principles of fluorescence spectroscopy.djvu Joseph R. Lakowicz 1999 7000    
Spectrometric identification of organic compounds. 6th edition(R.M.Silverstein, F.X.Webster).djvu Robert M. Silverstein & Francis X. Webster
 
  6000    
Supercritical fluid cleaning, Fundamentals, Technology and Applications,

John McHardy,

Samuel P. Sawan
1997 5500    
Supercritical Fluid Extraction, Principles and Practice, 2ND ed

Mark A. McHugh,

Val J. Krukonis
1994 5500    
Supercritical Carbon Dioxide in Polymer Reaction Engineering Maartje F. Kemmere & Thierry Meyer 2005 8000    

Engineering

         
ADVANCED CONTROL OF A ROTARY DRYER LEENA YLINIEMI 1999 5000    
Calculation of NMR and EPR Parameters Martin Kaupp, Michael B hl, Vladimir G. Malkin 2004 4000    
Centrifugal Pumps - Design and Application (2nd ed.) LOBANOFF, V. S. 1992 5000    
Computational Methods in Surface and Colloid Science Ma+gorzata Borowko 2000 9000    
Corrosion (3rd ed.) (2 vols.) SHREIR, L. L 1993 5000    
Crystallization (4th ed.) MULLIN, J. W. 2001 7000    
Crystallization Process A. G. Jones 2002 8000    
Dirac Principles of Quantum Mechanics2.djvu W. Marshall, D. H. Wilkinson   5000    
EMULSIONS AND EMULSION STABILITY Johann Sjِblom 2006 15000    
Environmental Engineering, Fourth Edition Ruth E Weiner & Robin A. Matthews 2003 5000    
Encapsulated and Powdered Foods Charles Onwulata 2005 8000    
Fluid Sterilization by Filtration, Third Edition Peter R. Johnston 2003 10000    
Fundamentals of Heat and Mass Transfer Dewit/Bergman/Lavine   7500    
Handbook of powder science and technology, M.E.Fayed -. 2nd Ed. Muhammad E. Fayed Lambert Otten 1997 7000    
Heat Transfer Text Book John H. Lienhard 2004 8000    

Heat Transfer Handbook

BEJAN, A 2003 7000    
Heat And Mass Transfer Mechanical Engineering Handbook Kreith, F.; Boehm, R.F 1999 7000    
Introduction to fluid mechanics Y. NAKAYAMA 1999 5500    
Meat Refrigeration S. J. James & C. James 2002 8500    
Membrane Filtration Handbook, Second Edition, Revision 2. Jظ‘rgen Wagner 2001 7000    
Membrane Separations Technology, Elsevier E. J. Hoffman 2003 7000    
Membrane technology and applications. 2nd edition (R.W.Baker - ) Richard W. Baker 2004 8000    
Mechanical Engineering Handbook     5000    
Modelling in Transport Phenomena Ismail Tosun 2002 7000    
Particle Size Measurement Volume 2_muyac TERENCE ALLEN   7000    
Pressure Vessel Handbook- 10th.Ed. E. Megyesy, Paul Buthod   5000    
Principles of non-Newtonian fluid mechanics (djvu.file) Astarita G., Marrucci G. 1974 5500    
Pump Selection C. F. Beaton, J. E, Cran 1953 5500    
Pump Characteristics and Applications, Second Edition Michael Volk 2005 8000    
Alfa Laval Pump Handbook, First edition   2001 6000    
Reactive Distillation. Status and Future Directions Kai Sundmacher & Achim Kienle 2002 5000    
Refrigeration and Air-Conditioning, Third edition A. R. Trott and T. Welch 2000 6000    
Solid-Liquid Separation (4th ed.) SVAROVSKY, L. 2000 7000    
SURFACTANT, Surfaces, Interfaces, and Colloids: Principles and Applications Drew Myers 1999 7000    
Thermodynamics - Fundamentals of Heat and Mass Transfer (Solving Problems)   8000    
Thermal technologies in food processing Philip Richardson 2001 6000    
The Soft Drinks Companion, A Technical Handbook
for the Beverage Industry
Maurice Shachman 2004 8500    
Transport Processes in Pharmaceutical Systems - Amidon (2000) Gordon L. Amidon, Ping I. Lee & Elizabeth M. Topp 2000 6000    

Polymer

         
ASTM Standards, 350 ASTM Standard  (Volume 06.03 Paint -- Pigments, Drying Oils, Polymers, Resins, Naval Stores, Cellulosic Esters, and Ink Vehicles     16000    
ASTM,  Volume 08.01 Plastics (I) D 256 - D 3159 ASTM   18000    
ASTM Standards, 250 ASTM Standard (Volume 08.03 Plastics (III) D 5117 – latest)     14000    
Composite Materials Handbook Vol 2 - Polymer Matrix Composites     7000    
Concise Encyclopedia of Plastics Donald V. Rosato, Ph.D., Marlene G. Rosato, P.E., Dominick V. Rosato, P.E. 2000 10000    
Encyclopedia of Polymer Science and Technology, 12 Volume Set (John Wiley & Sons, Inc.)   2005 3000    
Encyclopedia of Nanoscience and Nanotechnology, Volumes 1-10   2004 16000    
Fundamentals of Polymer Chemistry H. Warson   7000    
Foundations of the Theory of Plasticity, (djvu file) L. M. KACHANOV 1971 4000    
Giant Molecules - Essential Materials for Everyday Living and Problem Charles E. Carraher, Jr. 2003 7000    
Handbook Of Plastics Analysis

Hubert Lobo,

Jose W.Bonilla
2003 7500    
Handbook of Plasticizers George Wypych 2004 8000    
Introduction to Nanoscale Science and Technology Massimiliano Di Ventra, … 2004 8500    
Introduction to Physical Polymer Science, 4th Ed L.H. Sperling 2006 9000    
Introduction to Polymer Physics M. DOI
Department of Applied Physics
Nagoya University, Japan
Translated by H. SEE
1996 6000    
Mechanical Properties of Polymers based on Nanostructure and Morphology G. H. Michler,
F. J. Balta-Calleja
2005 5000    
Mechanics and Analysis of Composite Materials Valery V. Vasiliev & Evgeny V. Morozov 2001 7000    
Metallopolymer Nanocomposites R. Hull R.M. Osgood, Jr. J. Parisi H.Warlimont 2005 5000    
Microorganisms in Foods 6 Microbial Ecology of Food Commodities (Microorganisms in Foods)   2005 6000    
Modeling Microbial Responses in Food (Contemporary Food Science) Robin C. McKellar
Xuewen Lu
2004 5500    
Modern Plastics Handbook Charles A. Harper 2000 9000    
Modern styrenic polymers - polystyrenes and styrenic copolymers.djvu     7000    
Physical Properties of Polymers I. Capek, J. Casas-Vfizquez, M. Criado-Sancho, 1995 4500    
Physical Properties of Polymers Handbook, 2nd edition James E . Mark 2007 15000    
Plastics Technology Handbook, Fourth Edition (Plastics Engineering) Manas Chanda
Salil K. Roy
2007 10000    
Polymer colloids Robert M. Fitch   6500    
Polymer Data Handbook (Oxford University Press) James E. Mark 1999 7000    
polymer handbook     7000    
Polymer_muya_Handbook (FOURTH EDITION) J. BRANDRUP, E. H. IMMERGUT, and E. A. GRULKE 1999 7000    
Polymer solutions an introduction to physical properties, I.Teraoka IWAO TERAOKA 2002 7000    
Polymer nanocomposites Yiu-Wing Mai and Zhong-Zhen Yu 2006 9000    
Polymer Viscolelasticity Evaristo Riande 2000 6000    
Principles of Polymerization, G.Odian . 4th edition GEORGE ODIAN 2004 8000    
Synthetic methods in step-growth polymers Martin E. Rogers & Timothy E. Long 2003 7000    

Math

         
A Guide to MATLAB for Beginners and Experienced Users     5000    
Basics.Of.MATLAB.And.Beyond     5000    
Computational.Statistics.Handbook.With.MATLAB     5000    
Curvefitting (Matlab)     5000    
Engineering Analysis Interactive Methods and Programs with FORTRAN & Matlab     5000    
Excel Programming     3000    
Math[1].Statistics.Unified.Intro-0387986219     5000    
Matlab Simulation     5000    
Matlab Learning     4000    
Numerical.Analysis.Using.MATLAB.2ed     5000    
Neural Networks in Finance     5000    
Schaums Mathematical Handbook of Formulas and Tables     5000    

Other

         
The Encyclopedia of Cancer

Carol Turkington

William LiPera, M.D.

2005

7000

   
An Introduction to Toxicogenomics Michael E. Burczynski 2003 8000    
HANDBOOK OF WATER AND WASTEWATER TREATMENT
TECHNOLOGIES
Nicholas P. Cheremisinoff, Ph.D. 2002 8000 $83.56 click here
Managing Wastewater In Coastal Urban Areas NATIONAL ACADEMY PRESS 1993 5000 $54.95  
Encyclopedia of Bioethics, 3rd edition (3145 pages) Stephen G. Post 2004 12000 $655.50  
PCR Detection of Microbial Pathogens (Humana Press) Konrad Sachse, DR. RER. NAT. Joachim Frey, PhD   9000 $99.50 click here
Guide to a Healthy Cat Elaine Wexler-Mitchell, D.V.M. 2004 6000 $24.99